The research
team and I plugged our noses as we crossed through garbage cluttered streets
to make it to our matatu (public transport vans in Kenya). I clutched my bag
tightly as I pushed through the busy marketplace. Unfortunately for the store
owners trying to pull me into their shops we were just taking a short cut not
there to browse. We were entering the not so posh part of Nairobi. The bumpy
drive in the bus was attributed to roads in direr need of maintenance and
driving over garbage piles that have spilled over from the ditch. Eventually we
made it to the Clinic an hour behind schedule, and from then on decided to Uber from town. Yes, they have Uber in Kenya too!
This particular
day the research the team and I conducted an environmental scan for my
research. The environmental scan for this project entailed noting resources and
barriers to heath, and in specific healthy eating. The Community Health Care Workers
from Cana Clinic graciously guided us around the area of the Clinic to see what
life is like in the slums and what foods are available there. They showed us
the garbage dump not too far from the Clinic, where industries in the area dump
their trash. I could see the smoke billowing from the sections being burned,
not more than 100 feet away from people’s tin homes. In this same area there
had been a pipe burst in 2011, which lead to a massive explosion and fire.
Fatalities from this incident were over 100 and there were 116 people
hospitalized with burn injuries. People are still recovering from this
incident, both physically and emotionally.
There
definitely was an abundance of food in the area, and at affordable prices. But
in comparison to the minimal or non-existent amount some people may be making it
might not be affordable. The other question would be the food safety and
sanitation of some of the food venues. Meat hung form store front windows
unrefrigerated while some meat was being prepared on sacs placed on the dirt
ground. Stews and flat breads were being prepared on the street side, where
dust and bugs could easily access the food.

Another
shocking fact that the Community Health Care Workers share with me is that some
mothers will stop breastfeeding their babies at one month old! Many of the
women may be single mothers, and need to work to support their families. They
may leave their babies with family or an unregulated daycare center where they
will be feed cow’s milk or porridge. Pumping breast milk may be difficult and
unsanitary for the mother and infant. Giving babies solid food too soon has
been linked to a higher risk of obesity and diabetes (Journal of Pediatrics).
Also, starting infants on solids before 4 months can lead to allergies and
eczema (Dr. Jennifer Shu, pediatrician and AAP spokeswoman). Infants should be
exclusively breastfeed for at least 6 months to gain the most nutrition and benefits.
Unfortunately the situation these women are in make exclusive breastfeeding
very challenging. Despite these challenges and barriers there is a light for
these women. People those that work at Cana Health Clinic are providing health
care and education to these women along with the hope and peace of the Gospel
in partnership with Deliverance Church Sinai. I am looking forward to getting
to know the women living in these areas more, and meeting their babies at the
clinic!